Tailor-made solutions for roasters and specialty coffee professionals.
We work directly with selected producers from around the world, ensuring transparency and quality in each batch of specialty coffee.
Sustainable farming, ecosystem respect, and fair conditions for farmers are key to a greener future.
More producing countries are adopting eco-friendly practices to meet market demands and challenges.
Our coffee journey begins at the source. Explore the regions that produce our carefully selected specialty coffee, connecting passionate growers with roasters around the world.
Looking for a tailored coffee solution? Get in touch and let’s create something exceptional together
Mexico, with its capital in Mexico City, ranks 9th globally in coffee production, with 4,080,000 bags (60 kg each) annually. The country’s top coffee regions—Chiapas, Veracruz, Oaxaca, and Puebla—are known for high-quality coffee, particularly Fair Trade and Organic-certified varieties. Although specialty coffee production is limited, the 2012 Cup of Excellence drew international attention, boosting quality and industry growth. Mexico’s coffee scene includes Bourbon, Typica, Marsellesa, Caturra, Catuai, Maragogype, and Obata, showcasing its rich terroir and diverse flavor profiles.
Panama, with its capital in Panama City, ranks as the 35th largest coffee producer globally, with an annual production of 105,000 bags (60 kg each). Renowned for its exceptional quality, Panama is famous for the Geisha variety, celebrated for its refined aromatic profile. The key growing regions, Boquete, Volcán, and Renacimiento, offer fertile volcanic soils and an ideal climate for coffee cultivation. Panamanian producers utilize innovative techniques, such as carbonic maceration and controlled fermentation, to enhance the coffee’s complexity. Besides Geisha, varieties like Typica, Bourbon, Caturra, and Catuai thrive under unique microclimates. Panama is also a top coffee tourism destination, attracting enthusiasts and industry professionals worldwide.
Indonesia, with its capital in Jakarta, is the 4th largest coffee producer, yielding 10,725,000 bags (60 kg each) annually. Thanks to its diverse archipelago, Indonesia produces a wide variety of coffees, grown on islands such as Sumatra, Java, Sulawesi, Flores, and Bali, where small-scale farming imparts unique characteristics to each batch. Indonesian coffee is known for its full body and deep complexity, with distinct profiles based on the region. Local cooperatives ensure traceability and sustainability, improving both coffee quality and farmers’ livelihoods. The country cultivates Timor, Typica, USDA, Ateng, and Catimors, balancing tradition with agricultural innovation.
Ethiopia, with its capital in Addis Ababa, is the 5th largest coffee producer, with 6,740,000 bags (60 kg each) annually. Recognized as the birthplace of Arabica coffee, Ethiopia produces exceptional coffee in Djimma, Limo, Sidama, Yirgacheffe, and Kochere. The country’s diverse terroirs yield a vast range of flavors, from floral and citrus notes to deeper chocolate and spice tones. Since 2017, Ethiopian farmers have been able to export their coffee directly, ensuring better traceability and pricing control. Ethiopia’s signature varieties include JARC varieties and Local Landraces, refined over centuries to suit varied microclimates.
Honduras, with its capital in Tegucigalpa, is the 6th largest coffee producer, with 6,650,000 bags (60 kg each) annually. The country is renowned for its increasing coffee quality, driven by industry innovation and support from the Instituto Hondureño del Café. Major growing regions such as Copan, Opalaca, Montecillos, and Comayagua provide ideal conditions for complex and rich coffee profiles. Honduras cultivates Caturra, Catuai, Typica, IHCAFE-90, and Lempira, prized for their resilience and premium cup quality.
Papua New Guinea, with its capital in Port Moresby, ranks 17th in global coffee production, yielding 850,000 bags (60 kg each) annually. Smallholder farmers dominate production, with a growing emphasis on specialty coffee, thanks to infrastructure investments. The Western Highlands, Eastern Highlands, and Morobe Province boast fertile volcanic soils and optimal growing conditions. PNG coffee is known for its washed processing, which enhances clarity and flavor complexity. Popular varieties include Arusha, Blue Mountain, and Typica, valued for their distinctive cup profiles.
Nicaragua, with its capital in Managua, is the 12th largest coffee producer, producing 2,650,000 bags (60 kg each) annually. Introduced in the mid-1800s, coffee thrives in Matagalpa, Jinotega, and Las Segovias, benefiting from volcanic soils and unique microclimates. Nicaraguan coffee offers a perfect balance of acidity and fruitiness, with elegant, complex flavors. Advances in post-harvest processing have enhanced lot traceability and consistency. Nicaragua grows Caturra, Bourbon, Maracaturra, Pacamara, and Catuai, contributing to a diverse specialty coffee landscape.
Vietnam, with its capital in Hanoi, is the 2nd largest coffee producer, yielding over 30,900,000 bags (60 kg each) annually. The country is the world’s leading Robusta producer, accounting fzor 95% of total production, mainly from Lam Dong, Son La, and Dien. With rising demand for specialty coffee, Vietnamese farmers are diversifying production and using fermentation techniques such as lactic, anaerobic, and yeast-based processes to enhance quality. While Robusta dominates, Vietnam is gradually expanding into the specialty Arabica segment, catering to a growing global demand for high-quality coffee.
Uganda, with its capital in Kampala, ranks 7th in global coffee production, with 5,000,000 bags (60 kg each) annually. Best known for Robusta production, Uganda’s fertile soils support Arabica cultivation and growing specialty coffee production. Major regions, including Bugisu, West Nile, and West Uganda, produce high-quality Kent, SL 14, and SL28 varieties. With direct Arabica cultivation introduced in 1914, Ugandan specialty coffee exports are expanding, with projections for a 20-25% increase in specialty lots by 2030. Cooperative expansions and advanced processing techniques are improving traceability and farmer livelihoods.
Tanzania, with its capital Dodoma, is the 19th largest coffee producer in the world, with an average production of 950,600 bags (60 kg each) annually. Coffee cultivation, introduced in the 16th century, is now an essential part of the country’s economy, contributing 5% of total exports and providing employment to around 6% of the population. The main producing regions, Kilimanjaro, Arusha, Tarime, Kigoma and Ruvuma, boast fertile soils and climate conditions ideal for producing high-quality coffee. Traditionally managed through government auctions, coffee sales are evolving towards a more direct and transparent model, allowing importers to work directly with farmers and improving product traceability. The most widely grown varieties include Arusha, Bourbon and Kent, known for their distinctive flavour profiles and highly prized in the specialty market. Contact us to learn more about Tanzanian coffees.
Rwanda, with its capital Kigali, is the 29th largest coffee producer in the world, with an average production of 280,000 bags (60 kg each) annually. Known as the land of a thousand hills, the country has established itself as a leader in specialty coffee production, thanks to strategic investments and a growing focus on quality. The main producing regions, West, South, East and North Province, offer ideal conditions for growing premium varieties such as Bourbon, French Mission, Caturra and Catuai. The government has played a key role in developing the sector, promoting favorable investments and trade policies that have improved the quality and competitiveness of Rwandan coffee globally. Today, producers benefit from a more profitable market, contributing to the country’s economic growth. Rwandan coffees are appreciated for their full body, intense floral notes and pleasant acidity, making them among the most sought-after in the specialty coffee scene. Contact us to learn more about Rwandan coffees.
Kenya, with its capital city of Nairobi, is the 18th largest coffee producer in the world, with an average production of 800,000 bags (60 kg each) annually. Although coffee cultivation began relatively late, Kenya has quickly established itself as a producer of high-quality coffee, thanks to meticulous processing methods and rigorous selection of the fruit. The main producing regions, including Nyeri, Kiambu, Kirinyaga, Meru and Bungoma, boast ideal conditions for growing premium varieties such as SL24, SL28, Ruiru 11, Batian and Kent. Kenyan coffee is renowned for its complex flavour profile, bright acidity and fruity notes, making it one of the most popular in the specialty market. Continuous innovation and selection of the most resistant varieties contribute to the sustainability and growth of the industry. Contact us to learn more about Kenyan coffees.
Guatemala, with its capital Guatemala City, is the 11th largest coffee producer in the world, with an average production of 3,620,000 bags (60 kg each) annually. Its excellent reputation in the coffee sector is due to the combination of high altitudes, diverse micro climates and abundant rainfall, which create perfect conditions for growing high-quality coffee. The main producing regions, Acatenango, Antigua, Atitlan, Huehuetenango, Nuevo Oriente and San Marcos, offer a wide variety of terroirs, contributing to unique and distinct cup profiles. Guatemalan coffee is characterized by its density, aromatic complexity and a perfect balance between acidity and sweetness. Among the most widely grown varieties are Bourbon, Typica, Catuai and Pache, each with characteristics that reflect their terroir of origin. Thanks to its consistent quality and mastery in processing, Guatemala continues to be a reference in the specialty coffee scene. Contact us to learn more about Guatemalan coffees.
India, with New Delhi as its capital, is the 8th largest coffee producer in the world, with an average production of 4,800,000 bags (60 kg each) annually. Although the country is often associated with tea, coffee cultivation dates back to the first half of the 1600s, when Muslim traders introduced it through the Arabian Peninsula. The main producing regions, Waynad, Tamil Nadu, Pradesh and Karnataka, offer ideal climatic conditions for the cultivation of fine varieties such as Catimor and Caturra. India is particularly known for Monsoon Malabar, a coffee with a smooth and full flavor, born from the exposure of the beans to the humidity of the monsoons, a technique that enhances their unique characteristics. The combination of history, innovation and distinctive processing methods makes Indian coffee appreciated all over the world. Contact us to find out more about Indian coffees.
El Salvador, with its capital San Salvador, is the 20th largest coffee producer in the world, with an average production of 650,000 bags (60 kg each) annually. Thanks to a long agricultural tradition, the country boasts a skilled workforce and advanced processing techniques, with a new generation of farmers committed to innovating the sector. The main producing regions, Apaneca, Central Belt, Chichontepec and Cacahuatique, benefit from an ideal climate and a long dry season, which facilitates the natural drying of the beans. Over 90% of production takes place under the shade of trees, favoring a slow and sustainable maturation. Among the varieties grown are Bourbon, Pacas, Pacamara and Caturra, known for their complex and rich aromatic profile. Contact us to learn more about Salvadoran coffees.
Costa Rica, with its capital San José, is the 14th largest coffee producer in the world, with an average production of 1,230,000 bags (60 kg each) annually. Unpredictable weather conditions and strict environmental regulations make production expensive, but encourage innovation and experimentation, positioning the country among the leaders in the processing of Specialty Coffees. The main producing regions, Tarrazu, Central Valley, Tres Rios, Turrialba and Western Valley, offer ideal conditions to grow premium varieties such as Bourbon, Typica, Villa Sarchi, Catuai and Geisha. Costa Rican coffee is known for its traceability, sustainability and distinctive flavor profiles. Contact us to learn more about Costa Rican coffees.
Colombia, with its capital Bogotá, is the world’s 3rd largest coffee producer, with an average production of 13,900,000 bags (60 kg each) annually. Recognized for the quality and diversity of its coffee, the country benefits from a wide range of microclimates that influence the aromatic profile of its main producing regions, including Huila, Antioquia, Tolima, Cauca, Nariño, Risaralda, and Santander. Coffees from the north tend to be full-bodied with nutty and chocolatey notes, those from the central regions are balanced and fruity, while the southern regions produce smooth, citrusy coffees with vibrant acidity. Among the cultivated varieties are Colombia, Castillo, and Bourbon, selected for their adaptability to different climatic conditions. Colombia continues to invest in traceability and quality, strengthening the connection between producers and the specialty market.
Brazil, with its capital in Brasilia, is the world’s largest coffee producer, yielding 61,440,000 bags (60 kg each), representing 40% of global production. The top coffee regions—Sul de Minas, Cerrado Mineiro, Mogiana, and Matas de Minas—provide optimal conditions for high-quality cultivation. Brazil is known for its broad range of flavor profiles, from chocolate and nutty notes to fruity undertones, depending on region and processing method. A focus on selective harvesting and sustainability has strengthened Brazil’s specialty coffee sector, ensuring consistent quality and ethical practices.
Peru, with its capital Lima, is the world’s 10th largest coffee producer, with an average production of 3,895,000 bags (60 kg each) annually. It is the world’s largest exporter of organic Arabica coffee, thanks to the high altitudes and fertile soils of the Cajamarca, Junin, Cusco, and San Martin regions, where small farmers produce high-quality specialty coffee. The Peruvian coffee industry is strongly oriented toward sustainability and quality, with agricultural practices that respect the environment and local communities. The most cultivated varieties include Typica, Caturra, and Catimor, known for their clean, sweet, and fruity aromatic profiles, with a medium body and vibrant acidity. Contact us to learn more about Peruvian coffees.
Mexico, with its capital in Mexico City, ranks 9th globally in coffee production, with 4,080,000 bags (60 kg each) annually. The country’s top coffee regions—Chiapas, Veracruz, Oaxaca, and Puebla—are known for high-quality coffee, particularly Fair Trade and Organic-certified varieties. Although specialty coffee production is limited, the 2012 Cup of Excellence drew international attention, boosting quality and industry growth. Mexico’s coffee scene includes Bourbon, Typica, Marsellesa, Caturra, Catuai, Maragogype, and Obata, showcasing its rich terroir and diverse flavor profiles.
Panama, with its capital in Panama City, ranks as the 35th largest coffee producer globally, with an annual production of 105,000 bags (60 kg each). Renowned for its exceptional quality, Panama is famous for the Geisha variety, celebrated for its refined aromatic profile. The key growing regions, Boquete, Volcán, and Renacimiento, offer fertile volcanic soils and an ideal climate for coffee cultivation. Panamanian producers utilize innovative techniques, such as carbonic maceration and controlled fermentation, to enhance the coffee’s complexity. Besides Geisha, varieties like Typica, Bourbon, Caturra, and Catuai thrive under unique microclimates. Panama is also a top coffee tourism destination, attracting enthusiasts and industry professionals worldwide.
Indonesia, with its capital in Jakarta, is the 4th largest coffee producer, yielding 10,725,000 bags (60 kg each) annually. Thanks to its diverse archipelago, Indonesia produces a wide variety of coffees, grown on islands such as Sumatra, Java, Sulawesi, Flores, and Bali, where small-scale farming imparts unique characteristics to each batch. Indonesian coffee is known for its full body and deep complexity, with distinct profiles based on the region. Local cooperatives ensure traceability and sustainability, improving both coffee quality and farmers’ livelihoods. The country cultivates Timor, Typica, USDA, Ateng, and Catimors, balancing tradition with agricultural innovation.
Ethiopia, with its capital in Addis Ababa, is the 5th largest coffee producer, with 6,740,000 bags (60 kg each) annually. Recognized as the birthplace of Arabica coffee, Ethiopia produces exceptional coffee in Djimma, Limo, Sidama, Yirgacheffe, and Kochere. The country’s diverse terroirs yield a vast range of flavors, from floral and citrus notes to deeper chocolate and spice tones. Since 2017, Ethiopian farmers have been able to export their coffee directly, ensuring better traceability and pricing control. Ethiopia’s signature varieties include JARC varieties and Local Landraces, refined over centuries to suit varied microclimates.
Honduras, with its capital in Tegucigalpa, is the 6th largest coffee producer, with 6,650,000 bags (60 kg each) annually. The country is renowned for its increasing coffee quality, driven by industry innovation and support from the Instituto Hondureño del Café. Major growing regions such as Copan, Opalaca, Montecillos, and Comayagua provide ideal conditions for complex and rich coffee profiles. Honduras cultivates Caturra, Catuai, Typica, IHCAFE-90, and Lempira, prized for their resilience and premium cup quality.
Papua New Guinea, with its capital in Port Moresby, ranks 17th in global coffee production, yielding 850,000 bags (60 kg each) annually. Smallholder farmers dominate production, with a growing emphasis on specialty coffee, thanks to infrastructure investments. The Western Highlands, Eastern Highlands, and Morobe Province boast fertile volcanic soils and optimal growing conditions. PNG coffee is known for its washed processing, which enhances clarity and flavor complexity. Popular varieties include Arusha, Blue Mountain, and Typica, valued for their distinctive cup profiles.
Nicaragua, with its capital in Managua, is the 12th largest coffee producer, producing 2,650,000 bags (60 kg each) annually. Introduced in the mid-1800s, coffee thrives in Matagalpa, Jinotega, and Las Segovias, benefiting from volcanic soils and unique microclimates. Nicaraguan coffee offers a perfect balance of acidity and fruitiness, with elegant, complex flavors. Advances in post-harvest processing have enhanced lot traceability and consistency. Nicaragua grows Caturra, Bourbon, Maracaturra, Pacamara, and Catuai, contributing to a diverse specialty coffee landscape.
Vietnam, with its capital in Hanoi, is the 2nd largest coffee producer, yielding over 30,900,000 bags (60 kg each) annually. The country is the world’s leading Robusta producer, accounting fzor 95% of total production, mainly from Lam Dong, Son La, and Dien. With rising demand for specialty coffee, Vietnamese farmers are diversifying production and using fermentation techniques such as lactic, anaerobic, and yeast-based processes to enhance quality. While Robusta dominates, Vietnam is gradually expanding into the specialty Arabica segment, catering to a growing global demand for high-quality coffee.
Uganda, with its capital in Kampala, ranks 7th in global coffee production, with 5,000,000 bags (60 kg each) annually. Best known for Robusta production, Uganda’s fertile soils support Arabica cultivation and growing specialty coffee production. Major regions, including Bugisu, West Nile, and West Uganda, produce high-quality Kent, SL 14, and SL28 varieties. With direct Arabica cultivation introduced in 1914, Ugandan specialty coffee exports are expanding, with projections for a 20-25% increase in specialty lots by 2030. Cooperative expansions and advanced processing techniques are improving traceability and farmer livelihoods.
Tanzania, with its capital Dodoma, is the 19th largest coffee producer in the world, with an average production of 950,600 bags (60 kg each) annually. Coffee cultivation, introduced in the 16th century, is now an essential part of the country’s economy, contributing 5% of total exports and providing employment to around 6% of the population. The main producing regions, Kilimanjaro, Arusha, Tarime, Kigoma and Ruvuma, boast fertile soils and climate conditions ideal for producing high-quality coffee. Traditionally managed through government auctions, coffee sales are evolving towards a more direct and transparent model, allowing importers to work directly with farmers and improving product traceability. The most widely grown varieties include Arusha, Bourbon and Kent, known for their distinctive flavour profiles and highly prized in the specialty market. Contact us to learn more about Tanzanian coffees.
Rwanda, with its capital Kigali, is the 29th largest coffee producer in the world, with an average production of 280,000 bags (60 kg each) annually. Known as the land of a thousand hills, the country has established itself as a leader in specialty coffee production, thanks to strategic investments and a growing focus on quality. The main producing regions, West, South, East and North Province, offer ideal conditions for growing premium varieties such as Bourbon, French Mission, Caturra and Catuai. The government has played a key role in developing the sector, promoting favorable investments and trade policies that have improved the quality and competitiveness of Rwandan coffee globally. Today, producers benefit from a more profitable market, contributing to the country’s economic growth. Rwandan coffees are appreciated for their full body, intense floral notes and pleasant acidity, making them among the most sought-after in the specialty coffee scene. Contact us to learn more about Rwandan coffees.
Kenya, with its capital city of Nairobi, is the 18th largest coffee producer in the world, with an average production of 800,000 bags (60 kg each) annually. Although coffee cultivation began relatively late, Kenya has quickly established itself as a producer of high-quality coffee, thanks to meticulous processing methods and rigorous selection of the fruit. The main producing regions, including Nyeri, Kiambu, Kirinyaga, Meru and Bungoma, boast ideal conditions for growing premium varieties such as SL24, SL28, Ruiru 11, Batian and Kent. Kenyan coffee is renowned for its complex flavour profile, bright acidity and fruity notes, making it one of the most popular in the specialty market. Continuous innovation and selection of the most resistant varieties contribute to the sustainability and growth of the industry. Contact us to learn more about Kenyan coffees.
Guatemala, with its capital Guatemala City, is the 11th largest coffee producer in the world, with an average production of 3,620,000 bags (60 kg each) annually. Its excellent reputation in the coffee sector is due to the combination of high altitudes, diverse micro climates and abundant rainfall, which create perfect conditions for growing high-quality coffee. The main producing regions, Acatenango, Antigua, Atitlan, Huehuetenango, Nuevo Oriente and San Marcos, offer a wide variety of terroirs, contributing to unique and distinct cup profiles. Guatemalan coffee is characterized by its density, aromatic complexity and a perfect balance between acidity and sweetness. Among the most widely grown varieties are Bourbon, Typica, Catuai and Pache, each with characteristics that reflect their terroir of origin. Thanks to its consistent quality and mastery in processing, Guatemala continues to be a reference in the specialty coffee scene. Contact us to learn more about Guatemalan coffees.
India, with New Delhi as its capital, is the 8th largest coffee producer in the world, with an average production of 4,800,000 bags (60 kg each) annually. Although the country is often associated with tea, coffee cultivation dates back to the first half of the 1600s, when Muslim traders introduced it through the Arabian Peninsula. The main producing regions, Waynad, Tamil Nadu, Pradesh and Karnataka, offer ideal climatic conditions for the cultivation of fine varieties such as Catimor and Caturra. India is particularly known for Monsoon Malabar, a coffee with a smooth and full flavor, born from the exposure of the beans to the humidity of the monsoons, a technique that enhances their unique characteristics. The combination of history, innovation and distinctive processing methods makes Indian coffee appreciated all over the world. Contact us to find out more about Indian coffees.
El Salvador, with its capital San Salvador, is the 20th largest coffee producer in the world, with an average production of 650,000 bags (60 kg each) annually. Thanks to a long agricultural tradition, the country boasts a skilled workforce and advanced processing techniques, with a new generation of farmers committed to innovating the sector. The main producing regions, Apaneca, Central Belt, Chichontepec and Cacahuatique, benefit from an ideal climate and a long dry season, which facilitates the natural drying of the beans. Over 90% of production takes place under the shade of trees, favoring a slow and sustainable maturation. Among the varieties grown are Bourbon, Pacas, Pacamara and Caturra, known for their complex and rich aromatic profile. Contact us to learn more about Salvadoran coffees.
Costa Rica, with its capital San José, is the 14th largest coffee producer in the world, with an average production of 1,230,000 bags (60 kg each) annually. Unpredictable weather conditions and strict environmental regulations make production expensive, but encourage innovation and experimentation, positioning the country among the leaders in the processing of Specialty Coffees. The main producing regions, Tarrazu, Central Valley, Tres Rios, Turrialba and Western Valley, offer ideal conditions to grow premium varieties such as Bourbon, Typica, Villa Sarchi, Catuai and Geisha. Costa Rican coffee is known for its traceability, sustainability and distinctive flavor profiles. Contact us to learn more about Costa Rican coffees.
Colombia, with its capital Bogotá, is the world’s 3rd largest coffee producer, with an average production of 13,900,000 bags (60 kg each) annually. Recognized for the quality and diversity of its coffee, the country benefits from a wide range of microclimates that influence the aromatic profile of its main producing regions, including Huila, Antioquia, Tolima, Cauca, Nariño, Risaralda, and Santander. Coffees from the north tend to be full-bodied with nutty and chocolatey notes, those from the central regions are balanced and fruity, while the southern regions produce smooth, citrusy coffees with vibrant acidity. Among the cultivated varieties are Colombia, Castillo, and Bourbon, selected for their adaptability to different climatic conditions. Colombia continues to invest in traceability and quality, strengthening the connection between producers and the specialty market.
Brazil, with its capital in Brasilia, is the world’s largest coffee producer, yielding 61,440,000 bags (60 kg each), representing 40% of global production. The top coffee regions—Sul de Minas, Cerrado Mineiro, Mogiana, and Matas de Minas—provide optimal conditions for high-quality cultivation. Brazil is known for its broad range of flavor profiles, from chocolate and nutty notes to fruity undertones, depending on region and processing method. A focus on selective harvesting and sustainability has strengthened Brazil’s specialty coffee sector, ensuring consistent quality and ethical practices.
Peru, with its capital Lima, is the world’s 10th largest coffee producer, with an average production of 3,895,000 bags (60 kg each) annually. It is the world’s largest exporter of organic Arabica coffee, thanks to the high altitudes and fertile soils of the Cajamarca, Junin, Cusco, and San Martin regions, where small farmers produce high-quality specialty coffee. The Peruvian coffee industry is strongly oriented toward sustainability and quality, with agricultural practices that respect the environment and local communities. The most cultivated varieties include Typica, Caturra, and Catimor, known for their clean, sweet, and fruity aromatic profiles, with a medium body and vibrant acidity. Contact us to learn more about Peruvian coffees.
